Information included in this article was taken from the following sources:

The Rosemere Neighborhood Association, Vancouver, WA; Addy Labs, Vancouver WA;Thom McConathy, Clark County Natural Resource Council, Vancouver, WA; The Chlorine Chemistry Council 12 June 1997; Corpus Christi Times, July 19, 2002; University of Minnesota College of Agriculture, Food & Environmental Services; The Association of New Jersey Environmental Commissions; Is Our Water Safe to Drink? By J. Gorden Millichap, MD; San Francisco Chronicle Jan 5, 2003; The Water Quality and Health Council; the Clark County Health Department (Formerly the Southwest Washington Health District); The Washington State Department of Health; The Washington State Department of Ecology

Private Wells

Well water quality is just as important as quantity, but easier to overlook. There is rarely a clear signal when microorganisms, nitrates, pesticides or VOG’s (volatile organic compounds) contaminate well water. Yet these contaminates do make their way into private wells. Homeowners who choose the “blinders” approach, assuming that their well water is OK, are taking a gamble with their health. The potential risks are kidney and nervous system damage, intestinal illness, cancer and birth defects. According to a US Geological Survey, many wells in Clark County and Vancouver were tested and found to contain contaminates. [Read More...]